Evaluation report : evaluation of Science 2.1.1 : science supporting an innovative and sustainable sector.: A29-2/23-1-2017E-PDF
"The purpose of the evaluation is to assess the relevance and performance of Agriculture and Agri-Food Canada Science 2.1.1: Science Supporting an Innovative and Sustainable Sector (AAFC Science) sub-program in the Program Alignment Architecture. The following areas were also assessed where they support AAFC Science activities: Collections, International Engagement Division and the Office of Intellectual Property and Commercialization (OIPC). The evaluation covers the period from April 1, 2009 to March 31, 2016. AAFC Science is an A-base program consisting of research, development, and technology and knowledge transfer projects led by AAFC science professionals. AAFC Science supports research and development work to enhance the agriculture and agri-food sector’s ability to increase agricultural productivity, improve environmental performance, improve the attributes of agricultural products for food and non-food uses, and address threats to the agriculture and agri-food value chain"--Executive summary, p. i.
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| Department/Agency | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Title | Evaluation report : evaluation of Science 2.1.1 : science supporting an innovative and sustainable sector. |
| Variant title | Evaluation of Science 2.1.1 : science supporting an innovative and sustainable sector Evaluation of Science 2.1.1 : science supporting an innovative and sustainable sector - report |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Rapport d’évaluation : évaluation de Science 2.1.1 : un secteur innovateur et durable appuyé par la science. Cover title. "March, 2017." Includes bibliographical references. |
| Publishing information | [Ottawa] : Agriculture and Agri-Food Canada, 2017. |
| Description | vii, 38 p. : col. chart, col. map |
| ISBN | 978-0-660-23917-0 |
| Catalogue number |
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| Departmental catalogue number | 12722E |
| Subject terms | Agri-food industry Scientific research Program assessment |
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