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Food Safety Enhancement Program manual .: A104-139/2014E-PDF

"The objective of the Food Safety Enhancement Program (FSEP) of the Canadian Food Inspection Agency (CFIA) is to specify minimum requirements for an effective food safety management system. FSEP provides a mechanism for operators of establishments to demonstrate their ability to control food safety hazards in order to ensure that food is safe for the consumer. In addition, it enhances the establishment’s ability to achieve and maintain compliance with the relevant regulatory requirements"--Introd., p. 1.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.851907&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency.
TitleFood Safety Enhancement Program manual .
Variant title
  • FESP manual
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • "2014-07-01".
  • "List of modifications" - p. iii.
  • Issued also in French under title: Manuel du programme d'amélioration de la salubrité des aliments
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency, 2014.
Descriptionviii, 78 p.
Catalogue number
  • A104-139/2014E-PDF
Subject terms
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