On-farm biosecurity recommendations for managing deadstock .: A104-140/6-2018E-PDF
"Biosecurity is a set of measures used to reduce the chance of the introduction and spread of disease causing organisms and pests. Animals can remain infectious long after they have died. Any activity that involves the handling of dead animals and their bodily fluids is a biosecurity risk. Therefore, it is important to implement biosecurity measures to contain and transport deadstock."
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Department/Agency | Canadian Food Inspection Agency. |
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Title | On-farm biosecurity recommendations for managing deadstock . |
Publication type | Monograph |
Language | [English] |
Other language editions | [French] |
Format | Electronic |
Electronic document | |
Note(s) | Issued also in French under title: Recommandations en matière de biosécurité pour la gestion des carcasses d’animaux à la ferme. Caption title. Issued also in HTML format. |
Publishing information | [Ottawa] : Canadian Food Inspection Agency, c2018. |
Description | [1] p. : col. ill. |
ISBN | 9780660255033 |
Catalogue number |
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Departmental catalogue number | P0944E-18 |
Subject terms | Livestock--Carcasses Poultry--Carcasses Biosecurity |