Crustaceans : China.: A74-3/102-2014E-PDF
"China’s capacity to produce fish and seafood to meet both domestic and export needs has developed rapidly due to improvements in aquaculture production, capture practices and supply chain processing. The country is nearing the limits of what can be achieved by technology, and given the increases in consumer consumption being noted, China will have to rely on imports"--Executive summary, p. [1].
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Department/Agency | Canada. Agriculture and Agri-Food Canada. |
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Title | Crustaceans : China. |
Series title | Market Access Secretariat, global analysis report |
Publication type | Series - View Master Record |
Language | [English] |
Other language editions | [French] |
Format | Electronic |
Electronic document | |
Note(s) | "March 2014." "Growing Forward 2." Title from cover. Issued also in French under title: Les crustacés : Chine. Includes bibliographical references. |
Publishing information | Ottawa : Agriculture and Agri-Food Canada, 2014. |
Description | 11 p. : ill., photographs |
Catalogue number |
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Subject terms | Fish Seafood Market analysis |
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