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Crustaceans : China.: A74-3/102-2014E-PDF

"China’s capacity to produce fish and seafood to meet both domestic and export needs has developed rapidly due to improvements in aquaculture production, capture practices and supply chain processing. The country is nearing the limits of what can be achieved by technology, and given the increases in consumer consumption being noted, China will have to rely on imports"--Executive summary, p. [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.858740&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada.
TitleCrustaceans : China.
Series title
  • Market Access Secretariat, global analysis report
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "March 2014."
  • "Growing Forward 2."
  • Title from cover.
  • Issued also in French under title: Les crustacés : Chine.
  • Includes bibliographical references.
Publishing information
  • Ottawa : Agriculture and Agri-Food Canada, 2014.
Description11 p. : ill., photographs
Catalogue number
  • A74-3/102-2014E-PDF
Subject terms
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