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3 key principles for importers : keeping food safe.: A104-147/2-2018E-PDF

"Requirements to import food into Canada apply to all importers, regardless of the food imported. These requirements include the need for a licence, preventive control plan, traceability documents and recall procedures. This infographic provides a visual representation of the key principles to keeping food safe for importers"--Provided by publisher.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.859149&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency.
Title3 key principles for importers : keeping food safe.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Trois principes clés à l’intention des importateurs : comment préserver la salubrité des aliments.
  • Caption title.
  • At head of title: Industry resource.
  • Issued also in HTML format.
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency, [2018]
Description[1] p. : col. ill.
Catalogue number
  • A104-147/2-2018E-PDF
Subject terms
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