Crop profile for Allium vegetables in Canada, 2015 / Prepared by: Pesticide Risk Reduction Program, Pest Management Centre.: A118-10/34-2015E-PDF
"The Allium vegetables are members of the Allieae tribe (Alliodeae subfamily) and are cultivated and consumed world-wide. This tribe is represented by one genus (Allium) comprised of over 500 species. In Canada, several Allium vegetables are produced commercially including dry onion (Allium cepa), green onion (A. cepa), shallots (A. cepa var. aggregatum), leeks (A. porrum), garlic (A. sativum) and chives (A. schoenoprasum). In 2015, a total of 7,466 hectares of Allium crops were planted, approximately 6% of the total area planted to vegetable crops in Canada"--p. [1].
Permanent link to this Catalogue record:
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| Department/Agency | Canada. Agriculture and Agri-Food Canada. Pesticide Risk Reduction Program (Canada) Pest Management Centre (Canada) |
|---|---|
| Title | Crop profile for Allium vegetables in Canada, 2015 / Prepared by: Pesticide Risk Reduction Program, Pest Management Centre. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Later edition | Crop profile for allium vegetables in Canada, 2018 / Third edition |
| Earlier edition | Crop profile for Allium vegetables in Canada, 2012 First edition |
| Format | Electronic |
| Electronic document | |
| Note(s) | Title from cover. Issued also in French under title: Profil des cultures de légumes du genre allium au Canada, 2015. Includes bibliographical references. |
| Publishing information | Ottawa : Agriculture and Agri-Food Canada, 2018. |
| Description | 82 p. |
| ISBN | 978-0-660-27280-1 |
| Catalogue number |
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| Departmental catalogue number | AAFC No.: 12849E |
| Edition | 2nd ed. |
| Subject terms | Crops Vegetables Profiles |
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