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Fortified/functional foods in China .: A74-3/108-2014E-PDF

"Many factors are influencing the fortified/functional (FF) food market and its potential in China. The desire to improve overall health and support healthy aging is a significant trend brought on by a high median age rate that is only expected to grow. When coupled with the sheer size of the consumer market, this positions China as an excellent market opportunity for FF food products into the future"--Executive summary, p. [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.859483&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada. Market Access Secretariat.
TitleFortified/functional foods in China .
Series title
  • Market Access Secretariat, global analysis report, 2292-0676
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "April 2014."
  • Title from caption.
  • "Growing Forward 2."
  • Issued also in French under title: Aliments enrichis et fonctionnels en Chine.
  • Includes bibliographical references.
Publishing information
  • Ottawa : Agriculture and Agri-Food Canada, 2014.
Description8 p. : photographs
Catalogue number
  • A74-3/108-2014E-PDF
Subject terms
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