Inside Hong Kong : the fish and seafood trade.: A74-3/111-2015E-PDF
"Hong Kong, home to over 7 million people, enjoys a growing and competitive seafood market. Increasing seafood imports are largely due to high levels of seafood consumption, a declining domestic fishing industry and because Hong Kong also serves as an important gateway for the distribution of some seafood products into China and the surrounding region"--Trade summary, p. [1].
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.859504&sl=0
| Department/Agency |
|
|---|---|
| Title | Inside Hong Kong : the fish and seafood trade. |
| Series title |
|
| Publication type | Monograph - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
| Electronic document | |
| Note(s) |
|
| Publishing information |
|
| Description | 10 p. |
| Catalogue number |
|
| Subject terms |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.Page details
- Date modified: