[Fact sheet - licensing of food businesses] : [Safe Food for Canadians Regulations].: A104-143/5-2018Spa-PDF
Under the Safe Food for Canadians Regulations (SFCR), food businesses will need a licence based on the activities they conduct. Food businesses that conduct any of the following activities are required to obtain a licence: Import food; Manufacture, process, treat, preserve, grade, package, or label food to be exported or sent across provincial or territorial borders; Export food that requires an export certificate – even if not preparing the food; Slaughter food animals from which meat products are derived for export or to be sent across provincial or territorial borders; Store and handle a meat product in its imported condition for inspection by the Canadian Food Inspection Agency (CFIA).
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.859718&sl=0
| Department/Agency |
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| Title | [Fact sheet - licensing of food businesses] : [Safe Food for Canadians Regulations]. |
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| Publication type | Monograph |
| Language | [Spanish; Castilian] |
| Other language editions | [English] |
| Format | Digital text |
| Electronic document | |
| Parallel description | [French] |
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| Publishing information |
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| Description | [2] p. |
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