Fact sheet - licensing of food businesses : Safe Food for Canadians Regulations.: A104-143/5-2018E-PDF
"Under the Safe Food for Canadians Regulations (SFCR), food businesses will need a licence based on the activities they conduct. Food businesses that conduct any of the following activities are required to obtain a licence: Import food; Manufacture, process, treat, preserve, grade, package, or label food to be exported or sent across provincial or territorial borders; Export food that requires an export certificate – even if not preparing the food; Slaughter food animals from which meat products are derived for export or to be sent across provincial or territorial borders; Store and handle a meat product in its imported condition for inspection by the Canadian Food Inspection Agency (CFIA)"--p. [1].
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.858143&sl=0
| Department/Agency |
|
|---|---|
| Title | Fact sheet - licensing of food businesses : Safe Food for Canadians Regulations. |
| Variant title |
|
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [Punjabi], [Chinese], [Hindi], [Turkish], [Portuguese], [German], [Arabic], [Spanish; Castilian], [Chinese], [French] |
| Format | Digital text |
| Electronic document | |
| Note(s) |
|
| Publishing information |
|
| Description | [2] p. |
| Catalogue number |
|
| Subject terms |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.Page details
- Date modified: