Fact sheet - licensing of food businesses : Safe Food for Canadians Regulations.: A104-143/5-2018E-PDF
"Under the Safe Food for Canadians Regulations (SFCR), food businesses will need a licence based on the activities they conduct. Food businesses that conduct any of the following activities are required to obtain a licence: Import food; Manufacture, process, treat, preserve, grade, package, or label food to be exported or sent across provincial or territorial borders; Export food that requires an export certificate – even if not preparing the food; Slaughter food animals from which meat products are derived for export or to be sent across provincial or territorial borders; Store and handle a meat product in its imported condition for inspection by the Canadian Food Inspection Agency (CFIA)"--p. [1].
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.858143&sl=0
| Department/Agency | Canadian Food Inspection Agency. |
|---|---|
| Title | Fact sheet - licensing of food businesses : Safe Food for Canadians Regulations. |
| Variant title | Licensing of food businesses Safe Food for Canadians Regulations |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French], [Arabic], [German], [Hindi], [Portuguese], [Punjabi], [Chinese], [Spanish; Castilian], [Turkish], [Chinese], [Thai] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Title from caption. Issued also in HTML format. Issued also in French under title: Fiche d'information - délivrance de licences aux entreprises alimentaires : Règlement sur la salubrité des aliments au Canada. |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency, [2018] |
| Description | [2] p. |
| Catalogue number |
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| Subject terms | Food safety Regulations Licensing |
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