Fact sheet - traceability : Safe Food for Canadians Regulations.: A104-143/6-2018E-PDF
"Traceability is the ability to track the movement of a food or a food commodity, one step back and one step forward. Under the Safe Food for Canadians Regulations (SFCR), new traceability requirements will apply to most food businesses that: import food; export food; distribute or send food products across provincial or territorial borders; manufacture, process, treat, preserve, grade, store, package or label food to be exported or sent across provincial or territorial borders; grow and harvest fresh fruits or vegetables to be exported or sent across provincial or territorial borders; slaughter food animals from which meat products are derived, where the meat product is exported or sent across provincial or territorial borders; store and handle edible meat products in their imported condition for inspection by the Canadian Food Inspection Agency (CFIA); sell food to consumers at retail, which would need to be traced one step back but not forward to the consumer"--p. [1].
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.859727&sl=0
| Department/Agency |
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| Title | Fact sheet - traceability : Safe Food for Canadians Regulations. |
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| Publication type | Monograph |
| Language | [English] |
| Other language editions | [German], [Spanish; Castilian], [Hindi], [Punjabi], [Turkish], [Chinese], [Portuguese], [Thai], [Arabic], [Chinese] |
| Format | Digital text |
| Electronic document | |
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| Publishing information |
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| Description | [2] p. |
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| Subject terms |
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