[Fact sheet - traceability] : [Safe Food for Canadians Regulations].: A104-143/6-2018Ch1-PDF
Traceability is the ability to track the movement of a food or a food commodity, one step back and one step forward. Under the Safe Food for Canadians Regulations (SFCR), new traceability requirements will apply to most food businesses that: import food; export food; distribute or send food products across provincial or territorial borders; manufacture, process, treat, preserve, grade, store, package or label food to be exported or sent across provincial or territorial borders; grow and harvest fresh fruits or vegetables to be exported or sent across provincial or territorial borders; slaughter food animals from which meat products are derived, where the meat product is exported or sent across provincial or territorial borders; store and handle edible meat products in their imported condition for inspection by the Canadian Food Inspection Agency (CFIA); sell food to consumers at retail, which would need to be traced one step back but not forward to the consumer.
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| Department/Agency | Canadian Food Inspection Agency. |
|---|---|
| Title | [Fact sheet - traceability] : [Safe Food for Canadians Regulations]. |
| Publication type | Monograph |
| Language | [Chinese] |
| Other language editions | [English] |
| Format | Electronic |
| Electronic document | |
| Parallel description | [French] |
| Note(s) | English title supplied by the publisher. Issued also in French under title: Fiche d'information - traçabilité : Règlement sur la salubrité des aliments au Canada. Text in Traditional Chinese. |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency, [2018] |
| Description | [2] p. |
| Catalogue number |
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| Subject terms | Food safety Regulations Food processing |
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