The bakery and confectionery industry .: CS32-203E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.862102&sl=0
| Department/Agency | Canada. Dominion Bureau of Statistics. Canada. Department of Trade and Commerce. |
|---|---|
| Title | The bakery and confectionery industry . |
| Publication type | Series |
| Language | [English] |
| Continued by | Bread, biscuits, confectionery and ice cream ; Began and ceased with 1919. |
| Format | Electronic |
| Note(s) | Digitized edition from print [produced by Statistics Canada]. Title from caption. Issued also in print and microfiche. |
| Publishing information | Ottawa : Department of Trade and Commerce, [1920?] |
| Chronology | Began and ceased with 1918. |
| Frequency | Annual |
| Catalogue number |
|
| Subject terms | Manufacturing industry Food |
| Issues | 1918 Click to expand |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: