Bread, biscuits, confectionery and ice cream .: CS32-203E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.862106&sl=0
| Department/Agency | Canada. Dominion Bureau of Statistics. Canada. Department of Trade and Commerce. |
|---|---|
| Title | Bread, biscuits, confectionery and ice cream . |
| Publication type | Series |
| Language | [English] |
| Continues | The bakery and confectionery industry ; Began and ceased with 1918. |
| Continued by | Report on the baking industry in Canada including bread and other bakery products ; Began with 1920; ceased with 1921. |
| Format | Electronic |
| Note(s) | Digitized edition from print [produced by Statistics Canada]. Title from caption. Issued also in print and on microfiche. Split into: Report on the baking industry in Canada including bread & other bakery products; and, Report on the biscuit and confectionery industry in Canada. |
| Publishing information | Ottawa : Dominion Bureau of Statistics, [1921?] |
| Chronology | Began and ceased with 1919. |
| Frequency | Annual |
| Catalogue number |
|
| Subject terms | Manufacturing industry Food |
| Issues | 1919 Click to expand |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: