Estimates of herring consumption by cod in 4T : a preliminary analysis of current and historical data / by K.G. Waiwood and R. Losier.: Fs70-8/82-50E-PDF

"The percent occurrence of herring in the diet of Gulf of St. Lawrence cod and the geographic and seasonal patterns of herring predation by cod are presented for the periods 1959-73 and 1980-81. Using a consumption model, estimates of the dietary fraction attributable to herring, cod numbers-at-age from SPA, and the total and herring food biomass eaten by cod age groups 3 to 13 was calculated for the above time series in a defined area and season. Predation on herring appeared most intense during the summer to early fall months in the Shediac Valley-Miscou Bank area. Herring was not a major food component of cod younger than 8 years (,%5E;70 an). Year to year variation in herring predation was substantial with high levels estimated for the early and late 1960's and low levels in the most current years. Herring biomass consumed by cod was positively correlated with 2 + 3 year-old herring biomass during the years 1969-73 and 1979-80."

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Publication information
Department/Agency Canada. Department of Fisheries and Oceans.
Canadian Atlantic Fisheries Scientific Advisory Committee.
Title Estimates of herring consumption by cod in 4T : a preliminary analysis of current and historical data / by K.G. Waiwood and R. Losier.
Series title CAFSAC research document ; 82/50
Publication type Series - View Master Record
Language [English]
Format Electronic
Electronic document
Note(s) Digitized edtion from print [produced by Department of Fisheries and Oceans].
"Not to be cited without permission of the authors."
Includes bibliographical references (pages 8-9).
Includes abstract in French.
Publishing information St. Andrews, N.B. : Canadian Atlantic Fisheries Scientific Advisory Committee, Department of Fisheries and Oceans, [1982].
Author / Contributor Waiwood, Kenneth George, 1947- author.
Losier, R., author.
Description 1 online resource (17 pages) : illustrations.
Catalogue number
  • Fs70-8/82-50E-PDF
Subject terms Fisheries
Salt water fish
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