COVID-19 and the beef supply chain : an overview / by Tyler Patrice and Damigou Lamboni.: CS45-28/1-2020-83E-PDF

"This brief analysis will examine the Canadian cattle and beef supply chain (figure 1) during the early stages of the Canadian partial-lockdown period (March to June 2020), and how wholesalers’ responses to these changes influenced consumer prices"--Page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.893627&sl=0

Publication information
Department/Agency Statistics Canada, issuing body.
Title COVID-19 and the beef supply chain : an overview / by Tyler Patrice and Damigou Lamboni.
Series title StatCan COVID-19 : data to insights for a better Canada
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: La COVID-19 et la chaîne d’approvisionnement en bœuf : un aperçu.
Cover title.
"Release date: November 17, 2020."
"Correction date: December 2, 2020."
Includes bibliographical references.
Publishing information [Ottawa] : Statistics Canada = Statistique Canada, 2020.
©2020
Author / Contributor Patrice, Tyler, author.
Description 1 online resource (12 unnumbered pages) : colour illustration, colour graphs.
Catalogue number
  • CS45-28/1-2020-83E-PDF
Subject terms Beef industry -- Canada -- Statistics.
COVID-19 (Disease) -- Economic aspects -- Canada -- Statistics.
COVID-19 Pandemic, 2020- -- Economic aspects -- Canada -- Statistics.
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