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Impact of COVID-19 on food services and drinking places, first quarter of 2021 / by Shivani Sood.: CS45-28/1-2021-9E-PDF

"From mid-January to mid-February 2021, Statistics Canada conducted the Canadian Survey on Business Conditions to better understand the ongoing effects of the pandemic on businesses and business expectations moving forward. This article provides insights on those expectations, as well as on specific realities faced by food services and drinking places"--page [2].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.897633&sl=0

Publication information
Department/Agency
  • Statistics Canada, issuing body.
TitleImpact of COVID-19 on food services and drinking places, first quarter of 2021 / by Shivani Sood.
Series title
  • StatCan COVID-19 : data to insights for a better Canada
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Les répercussions de la COVID-19 sur les services de restauration et les débits de boissons, premier trimestre de 2021.
  • Issued also in HTML format.
  • "Release date: March 18, 2021."
  • Includes bibliographical references (page 8).
Publishing information
  • [Ottawa] : Statistics Canada = Statistique Canada, 2021.
  • ©2021
Author / Contributor
  • Sood, Shivani, author.
Description1 online resource (8 unnumbered pages) : charts.
Catalogue number
  • CS45-28/1-2021-9E-PDF
Subject terms
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