Impact of COVID-19 on food services and drinking places, first quarter of 2021 / by Shivani Sood. : CS45-28/1-2021-9E-PDF
"From mid-January to mid-February 2021, Statistics Canada conducted the Canadian Survey on Business Conditions to better understand the ongoing effects of the pandemic on businesses and business expectations moving forward. This article provides insights on those expectations, as well as on specific realities faced by food services and drinking places"--page [2].
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.897633&sl=1
| Ministère/Organisme | Statistics Canada, issuing body. |
|---|---|
| Titre | Impact of COVID-19 on food services and drinking places, first quarter of 2021 / by Shivani Sood. |
| Titre de la série | StatCan COVID-19 : data to insights for a better Canada |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Issued also in French under title: Les répercussions de la COVID-19 sur les services de restauration et les débits de boissons, premier trimestre de 2021. Issued also in HTML format. "Release date: March 18, 2021." Includes bibliographical references (page 8). |
| Information sur la publication | [Ottawa] : Statistics Canada = Statistique Canada, 2021. ©2021 |
| Auteur / Contributeur | Sood, Shivani, author. |
| Description | 1 online resource (8 unnumbered pages) : charts. |
| Numéro de catalogue |
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| Descripteurs | Food industry and trade -- Canada -- Statistics. COVID-19 (Disease) -- Economic aspects -- Canada -- Statistics. COVID-19 Pandemic, 2020- -- Economic aspects -- Canada -- Statistics. |
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