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Enumeration and identification of meat spoilage bacteria / C.O. Gill and G.G. Greer.: A54-8/1993-8E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.901646&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Research Branch, issuing body.
TitleEnumeration and identification of meat spoilage bacteria / C.O. Gill and G.G. Greer.
Series title
  • Technical bulletin ; 1993-8E
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [provided by Agriculture and Agri-Food Canada].
  • "Lacombe technical bulletin, no. 6."
  • Includes bibliographical references (pages 23-24).
  • Includes summary in English and French.
Publishing information
  • Ottawa : Research Branch, Agriculture Canada, 1993.
  • ©1993
Author / Contributor
  • Gill, C. O., author.
Description1 online resource (24 pages).
Catalogue number
  • A54-8/1993-8E-PDF
Subject terms
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