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Environmental conditions for swine during marketing for slaughter : a national review / J.L. Aalhus, A.C. Murray, S.D.M. Jones, A.K.W. Tong, D.P. Raymond, L. Weir.: A54-8/1992-6E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.902827&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Research Branch, issuing body.
TitleEnvironmental conditions for swine during marketing for slaughter : a national review / J.L. Aalhus, A.C. Murray, S.D.M. Jones, A.K.W. Tong, D.P. Raymond, L. Weir.
Series title
  • Technical bulletin ; 1992-6E
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [provided by Agriculture and Agri-Food Canada].
  • Issued also in French under title: Conditions ambiantes auxquelles sont soumis les porcs de boucherie durant le transport à l'abattoir, étude nationale.
  • Summary in English and French.
Publishing information
  • Ottawa : Research Branch, Agriculture Canada, 1992.
  • ©1992
Author / Contributor
  • Aalhus, Jennifer Lynn,1958- author.
Description1 online resource (iv, 20 pages) : illustrations.
Catalogue number
  • A54-8/1992-6E-PDF
Subject terms
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