Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process / C.O. Gill.: A54-8/1997-4E-PDF
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| Department/Agency | Canada. Agriculture and Agri-Food Canada. Research Branch, issuing body. |
|---|---|
| Title | Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process / C.O. Gill. |
| Series title | Technical bulletin ; 1997-4E |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Digitized by the Internet Archive in 2013." Summary in English and French side by side. Includes bibliographical references (page 10). |
| Publishing information | Ottawa : Research Branch, Agriculture and Agri-Food Canada, 1997. ©1997 |
| Author / Contributor | Gill, C. O., author. |
| Description | 1 online resource (10 pages). |
| Catalogue number |
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| Subject terms | Beef cattle -- Carcasses. Sheep -- Carcasses. Pests -- Control. Bovins de boucherie -- Carcasses. Moutons -- Carcasses. Animaux et plantes nuisibles, Lutte contre les. |
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