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Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process / C.O. Gill.: A54-8/1997-4E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.902873&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada. Research Branch, issuing body.
TitleMicrobial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process / C.O. Gill.
Series title
  • Technical bulletin ; 1997-4E
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "Digitized by the Internet Archive in 2013."
  • Summary in English and French side by side.
  • Includes bibliographical references (page 10).
Publishing information
  • Ottawa : Research Branch, Agriculture and Agri-Food Canada, 1997.
  • ©1997
Author / Contributor
  • Gill, C. O., author.
Description1 online resource (10 pages).
Catalogue number
  • A54-8/1997-4E-PDF
Subject terms
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