Bacterial pathogens and indicators in oats - April 1, 2018 to March 31, 2020 : food microbiology - targeted surveys - final report.: A104-213/2021E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.904995&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Bacterial pathogens and indicators in oats - April 1, 2018 to March 31, 2020 : food microbiology - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Bactéries pathogènes et indicatrices dans l’avoine - 1 avril 2018 au 31 mars 2020 : microbiologie des aliments - études ciblées - rapport final. Issued also in HTML format. "Food microbiology targeted surveys – January 2021." Includes bibliographical references (page 8). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2021] |
| Description | 1 online resource (8 pages) |
| Catalogue number |
|
| Subject terms | Oats as food -- Canada. Pathogenic bacteria -- Canada. Food contamination -- Canada. Food adulteration and inspection -- Canada. |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: