Viruses in ready-to-eat fresh cut fruits - April 1, 2017 to March 31, 2020 : food microbiology - targeted surveys - final report.: A104-221/2020E-PDF
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publications.gc.ca/pub?id=9.905012&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Viruses in ready-to-eat fresh cut fruits - April 1, 2017 to March 31, 2020 : food microbiology - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Virus dans les fruits frais coupés prêts à manger- 1 avril 2017 au 31 mars 2020 : microbiologie des aliments - études ciblées - rapport final. Issued also in HTML format. "Food microbiology targeted surveys, October 2020." Includes bibliographical references (page 7). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020] |
| Description | 1 online resource (7 pages) |
| Catalogue number |
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| Subject terms | Fruit -- Contamination -- Canada. Hepatitis A virus -- Canada. Noroviruses -- Canada. Food adulteration and inspection -- Canada. |
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