Bacterial pathogens in dried herbs and dried teas - April 1, 2014 to March 31, 2018 : food microbiology - targeted surveys - final report.: A104-229/2019E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.905313&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Bacterial pathogens in dried herbs and dried teas - April 1, 2014 to March 31, 2018 : food microbiology - targeted surveys - final report. |
| Variant title | Food microbiology - targeted surveys - final report |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Bactéries pathogènes dans les fines herbes séchées et les thés séchés - 1 avril 2014 au 31 mars 2018 : microbiologie des aliments - études ciblées - rapport final. Issued also in HTML format. Includes bibliographical references (page 14). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019] |
| Description | 1 online resource (14 pages) |
| Catalogue number |
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| Subject terms | Herbs -- Canada. Tea -- Canada. Pathogenic bacteria -- Canada. Food contamination -- Canada. Food adulteration and inspection -- Canada. |
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