Tropane alkaloids in canola-based condiments, fats and oils - April 1, 2018 to March 31, 2019 : food chemistry - targeted surveys - final report.: A104-246/2020E-PDF
"Targeted surveys provide information on potential food hazards and enhance the Canadian Food Inspection Agency’s (CFIA's) routine monitoring programs. These surveys provide evidence regarding the safety of the food supply, identify potential emerging hazards, and contribute new information and data to food categories where it may be limited or non-existent. We use them to focus surveillance on potential areas of higher risk. Surveys can also help identify trends and provide information about how industry complies with Canadian regulations. … The main objectives of this targeted survey were to generate baseline surveillance data on the level of tropane alkaloids (TAs) in canola-based products available on the Canadian retail market, and to compare, the prevalence of TAs in this survey with that reported in scientific literature"--Pages 2, 4.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.906257&sl=0
| Department/Agency |
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| Title | Tropane alkaloids in canola-based condiments, fats and oils - April 1, 2018 to March 31, 2019 : food chemistry - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
| Electronic document | |
| Note(s) |
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| Publishing information |
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| Description | 1 online resource (7 pages) |
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| Subject terms |
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