Fruit and vegetable consumption, 2017.: CS82-625/2019001-4E-PDF
"Fruit and vegetable consumption provides an important source of vitamins, minerals and fiber, which may reduce the risk of heart disease and some types of cancer. In 2017, 28.6% of Canadians aged 12 and older (roughly 8.3 million people) reported that they had consumed fruits and vegetables five or more times per day. Since 2015, the proportion of Canadians reporting that they have consumed fruits and vegetables five or more times per day has been decreasing (31.5% in 2015 and 30.0% in 2016)"--Page 3.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.907070&sl=0
| Department/Agency | Statistics Canada, issuing body. |
|---|---|
| Title | Fruit and vegetable consumption, 2017. |
| Series title | Health fact sheets |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Release date: April 30, 2019." Caption title. Issued also in HTML format. Issued also in French under title: Consommation de fruits et de légumes, 2017. Includes bibliographical references (page 5). |
| Publishing information | [Ottawa] : Statistics Canada = Statistique Canada, 2019 ©2019 |
| Description | 1 online resource (6 pages) : charts. |
| Catalogue number |
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| Subject terms | Nutrition -- Canada -- Statistics. |
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