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Fruit and vegetable consumption, 2013.: CS82-625/2014001-14018E-PDF

"‘Fruit and vegetables are an important source of vitamins, minerals and fibre. A diet rich in fruit and vegetables may reduce the risk of heart disease and some types of cancer. Fruit and vegetable consumption data are based on a survey question that measures the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed"--Page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.907355&sl=0

Publication information
Department/Agency
  • Statistics Canada, issuing body.
TitleFruit and vegetable consumption, 2013.
Series title
  • Health fact sheets
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Caption title.
  • Issued also in HTML format.
  • Issued also in French under title: Consommation de fruits et de légumes, 2013.
  • Includes bibliographical references (page 5).
Publishing information
  • [Ottawa] : Statistics Canada = Statistique Canada, [2014]
  • ©2014
Description1 online resource (5 pages) : charts.
Catalogue number
  • CS82-625/2014001-14018E-PDF
Subject terms
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