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2019 Canada's Food Guide - Food Classification System : summary of methodologies.: H164-331/1-2022E-PDF

"To support researchers and nutrition professionals in performing consistent assessment of food intake alignment with the 2019 Canada's Food Guide (2019 CFG), HC designed the 2019 Canada's Food Guide Classification System (2019 CFG-FCS). This surveillance tool classifies foods found in the Canadian Nutrient File (CNF), Canada's standard reference food composition database, into categories and tiers based on their alignment with the 2019 CFG"--Background, page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.912484&sl=0

Publication information
Department/Agency
  • Canada. Health Canada, issuing body.
Title2019 Canada's Food Guide - Food Classification System : summary of methodologies.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • "Publication date: June 2022."
  • Issued also in French under title: Système de classification des aliments du Guide alimentaire canadien 2019 : résumé des méthodologies.
Publishing information
  • Ottawa, ON : Health Canada = Santé Canada, 2022.
  • ©2022
Description1 online resource (4 pages)
ISBN9780660441481
Catalogue number
  • H164-331/1-2022E-PDF
Departmental catalogue number220243
Subject terms
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