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From slaughter to supermarket : how supply-chains inform beef prices / by Tyler Patrice.: CS62-0014/2022-10E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.913802&sl=0

Publication information
Department/Agency
  • Statistics Canada, issuing body.
TitleFrom slaughter to supermarket : how supply-chains inform beef prices / by Tyler Patrice.
Series title
  • [Prices analytical series], 1706-7723
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: De l'abattage au supermarché : comment les chaînes d'approvisionnement influencent les prix du bœuf.
  • Issued also in HTML format.
  • "Release date: September 2, 2022."
Publishing information
  • [Ottawa] : Statistics Canada = Statistique Canada, 2022.
  • ©2022
Author / Contributor
  • Patrice, Tyler, author.
Description1 online resource (7 pages) : charts.
ISBN9780660447360
Catalogue number
  • CS62-0014/2022-10E-PDF
Departmental catalogue number62F0014M2022010
Subject terms
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