Undeclared egg, gluten, and soy in candy - May 1, 2015 to March 31, 2016 : food allergen - targeted surveys.: A104-256/2019E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.917145&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Undeclared egg, gluten, and soy in candy - May 1, 2015 to March 31, 2016 : food allergen - targeted surveys.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Présence non déclarée d'oeufs, de gluten et de soja dans les friandises - 1 mai 2015 au 31 mars 2016 : chimie des aliments - études ciblées.
Cover title.
Includes bibliographical references (page 7).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019]
Description 1 online resource (7 pages)
Catalogue number
  • A104-256/2019E-PDF
Subject terms Allergens -- Canada.
Food adulteration and inspection -- Canada.
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