Coumarin in cinnamon-containing foods and vanilla extracts - April 1, 2014 to March 31, 2015 : food chemistry - targeted surveys - final report.: A104-258/2019E-PDF
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publications.gc.ca/pub?id=9.917161&sl=0
Department/Agency | Canadian Food Inspection Agency, issuing body. |
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Title | Coumarin in cinnamon-containing foods and vanilla extracts - April 1, 2014 to March 31, 2015 : food chemistry - targeted surveys - final report. |
Publication type | Monograph |
Language | [English] |
Other language editions | [French] |
Format | Electronic |
Electronic document | |
Note(s) | Issued also in French under title:Coumarine dans les aliments contenant de la cannelle et les extraits de vanille - du 1 avril 2014 au 31 mars 2015 : chimie alimentaire – études ciblées – rapport final. Cover title. Includes bibliographical references (pages 9-10). |
Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019] |
Description | 1 online resource (10 pages) |
Catalogue number |
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Subject terms | Coumarins -- Canada. Food contamination -- Canada. Food -- Canada -- Analysis. |
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