Coumarin in cinnamon-containing foods and vanilla extracts - April 1, 2014 to March 31, 2015 : food chemistry - targeted surveys - final report.: A104-258/2019E-PDF

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Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Coumarin in cinnamon-containing foods and vanilla extracts - April 1, 2014 to March 31, 2015 : food chemistry - targeted surveys - final report.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title:Coumarine dans les aliments contenant de la cannelle et les extraits de vanille - du 1 avril 2014 au 31 mars 2015 : chimie alimentaire – études ciblées – rapport final.
Cover title.
Includes bibliographical references (pages 9-10).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019]
Description 1 online resource (10 pages)
Catalogue number
  • A104-258/2019E-PDF
Subject terms Coumarins -- Canada.
Food contamination -- Canada.
Food -- Canada -- Analysis.
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