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Food colours in selected foods - April 1, 2013 to March 31, 2014 : food chemistry - targeted surveys - final report.: A104-262/2019E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.917182&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood colours in selected foods - April 1, 2013 to March 31, 2014 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Colorants alimentaires dans certains aliments - du 1 avril 2013 au 31 mars 2014 : chimie alimentaire - études ciblées - rapport final.
  • Cover title.
  • Includes bibliographical references (page 8).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019]
Description1 online resource (9 pages)
Catalogue number
  • A104-262/2019E-PDF
Subject terms
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