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Undeclared allergens and gluten in herb and spice products - April 1, 2015 to March 31, 2016 and April 1, 2017 to March 31, 2018 : food allergen - targeted surveys.: A104-265/2020E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.917218&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleUndeclared allergens and gluten in herb and spice products - April 1, 2015 to March 31, 2016 and April 1, 2017 to March 31, 2018 : food allergen - targeted surveys.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Présence d'allergènes et de gluten non déclarés dans les herbes et les épices - 1 avril 2015 au 31 mars 2016 et 1 avril 2017 au 31 mars 2018 : chimie alimentaires - études ciblées.
  • Cover title.
  • Includes bibliographical references (page 8).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020]
Description1 online resource (10 pages)
Catalogue number
  • A104-265/2020E-PDF
Subject terms
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