Undeclared allergens in refrigerated dips and spreads, April 1, 2016 to March 31, 2017 : food allergen - targeted surveys.: A104-275/2020E-PDF
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publications.gc.ca/pub?id=9.917343&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Undeclared allergens in refrigerated dips and spreads, April 1, 2016 to March 31, 2017 : food allergen - targeted surveys. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Allergènes non déclarés dans les trempettes et tartinades réfrigérées, 1 avril 2016 au 31 mars 2017 : chimie alimentaires - études ciblées. Cover title. Includes bibliographical references (page 8). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020] |
| Description | 1 online resource (8 pages) |
| Catalogue number |
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| Subject terms | Allergens -- Canada. Food -- Canada -- Analysis. |
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