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Concentration and recovery of second press apple juice / G.E. Timbers.: A58-4/410E-PDF

"During the pressing of apples for the production of apple juice considerable quantities of sugar and other soluble solids are lost as waste in the pomace. One procedure to recover at least a portion of these soluble solids is to second press the pomace. Water is added to the pomace and soluble solids are recovered in the second press juice. This second press juice has several possible uses, for example, as a base material for fruit drinks"--Introduction, page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.921413&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Engineering Research Service, issuing body.
TitleConcentration and recovery of second press apple juice / G.E. Timbers.
Series title
  • Contribution ; no. 410
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "Report number 7235."
  • Includes bibliographical references (page 8).
Publishing information
  • Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, November 1973.
Author / Contributor
  • Timbers, G. E. (Gordon Ernest), 1940- author.
Description1 online resource (11 pages) : illustrations, photographs.
Catalogue number
  • A58-4/410E-PDF
Subject terms
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