Concentration and recovery of second press apple juice / G.E. Timbers.: A58-4/410E-PDF
"During the pressing of apples for the production of apple juice considerable quantities of sugar and other soluble solids are lost as waste in the pomace. One procedure to recover at least a portion of these soluble solids is to second press the pomace. Water is added to the pomace and soluble solids are recovered in the second press juice. This second press juice has several possible uses, for example, as a base material for fruit drinks"--Introduction, page [1].
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.921413&sl=0
| Department/Agency | Canada. Agriculture Canada. Engineering Research Service, issuing body. |
|---|---|
| Title | Concentration and recovery of second press apple juice / G.E. Timbers. |
| Series title | Contribution ; no. 410 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Report number 7235." Includes bibliographical references (page 8). |
| Publishing information | Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, November 1973. |
| Author / Contributor | Timbers, G. E.(Gordon Ernest),1940- author. |
| Description | 1 online resource (11 pages) : illustrations, photographs. |
| Catalogue number |
|
| Subject terms | Apple juice -- Canada. Jus de pomme -- Canada. |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: