Preliminary concentration of maple sap using reverse osmosis / G.E. Timbers, R. Stark, R.P. Hocking.: A58-4/490E-PDF
"The traditional production of maple syrup by boiling in open pans is being re-appraised in the light of fuel and energy conservation. The dilute sap collected at between 1° to 4° Brix is concentrated to 65° Brix by boiling for an average 30-40 fold concentration. With reverse osmosis (R.O.) systems, high permeate flow rates are easily attained at low soluble solids levels"--Introduction, page [1].
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| Title | Preliminary concentration of maple sap using reverse osmosis / G.E. Timbers, R. Stark, R.P. Hocking. |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Format | Digital text |
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| Description | 1 online resource (14 pages) : photographs. |
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