Preliminary concentration of maple sap using reverse osmosis / G.E. Timbers, R. Stark, R.P. Hocking.: A58-4/490E-PDF
"The traditional production of maple syrup by boiling in open pans is being re-appraised in the light of fuel and energy conservation. The dilute sap collected at between 1° to 4° Brix is concentrated to 65° Brix by boiling for an average 30-40 fold concentration. With reverse osmosis (R.O.) systems, high permeate flow rates are easily attained at low soluble solids levels"--Introduction, page [1].
Permanent link to this Catalogue record:
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| Department/Agency | Canada. Agriculture Canada. Engineering Research Service, issuing body. |
|---|---|
| Title | Preliminary concentration of maple sap using reverse osmosis / G.E. Timbers, R. Stark, R.P. Hocking. |
| Series title | Contribution ; no. 490 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Report number 7328-490." Includes bibliographical references (page 9). |
| Publishing information | Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, October 1974. |
| Author / Contributor | Timbers, G. E.(Gordon Ernest),1940- author. |
| Description | 1 online resource (14 pages) : photographs. |
| Catalogue number |
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| Subject terms | Maple syrup industry -- Canada. Sirop d'érable -- Industrie -- Canada. |
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