Undeclared allergens and gluten in processed fish and seafood - April 1, 2015 to March 31, 2016 : food allergen - targeted surveys.: A104-327/2022E-PDF
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Department/Agency | Canadian Food Inspection Agency, issuing body. |
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Title | Undeclared allergens and gluten in processed fish and seafood - April 1, 2015 to March 31, 2016 : food allergen - targeted surveys. |
Publication type | Monograph |
Language | [English] |
Other language editions | [French] |
Format | Electronic |
Electronic document | |
Note(s) | Issued also in French under title: Présence non déclarée d'allergènes et de gluten dans le poisson et les fruits de mer transformés - 1 avril 2015 au 31 mars 2016 : chimie alimentaires - études ciblées. Includes bibliographical references. |
Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022] |
Description | 1 online resource (9 unnumbered pages) |
Catalogue number |
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Subject terms | Seafood -- Canada -- Analysis. Processed foods -- Canada -- Analysis. Allergens -- Canada -- Analysis. Gluten -- Analysis. Seafood -- Contamination -- Canada. Food adulteration and inspection -- Canada. |
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