Language selection

Government of Canada / Gouvernement du Canada

Search

Undeclared allergens in bakery products - April 1, 2019 to March 31, 2021 : food chemistry - targeted surveys - final report.: A104-329/2022E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928236&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleUndeclared allergens in bakery products - April 1, 2019 to March 31, 2021 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Présence d'allergènes non déclarés dans les produits de boulangerie - du 1er avril 2019 au 31 mars 2021 : chimie alimentaire - études ciblées - rapport final.
  • Includes bibliographical references (page 7).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022]
Description1 online resource (7 pages)
Catalogue number
  • A104-329/2022E-PDF
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: