Canadian Food Inspection Agency and industry testing for pathogens in ready-to-eat meat and poultry products : April 1, 2015 to March 31, 2019.: A104-338/2020E-PDF
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publications.gc.ca/pub?id=9.928309&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Canadian Food Inspection Agency and industry testing for pathogens in ready-to-eat meat and poultry products : April 1, 2015 to March 31, 2019. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: L'Agence canadienne d'inspection des aliments et l'industrie procèdent à des analyses de dépistage des agents pathogènes dans les produits de viande et de volaille prêts-à-manger : 1 avril 2015 au 31 mars 2019. |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020] |
| Description | 1 online resource (2 unnumbered pages) : colour illustrations |
| Catalogue number |
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| Subject terms | Food adulteration and inspection -- Canada. Pathogenic microorganisms -- Detection -- Canada. |
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