Bacterial pathogens and indicators in fresh baby leafy vegetables - April 1, 2018 to March 31, 2021 : food microbiology - targeted surveys - final report.: A104-350/2021E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928419&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Bacterial pathogens and indicators in fresh baby leafy vegetables - April 1, 2018 to March 31, 2021 : food microbiology - targeted surveys - final report.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Bactéries pathogènes et organismes indicateurs dans les jeunes pousses de légumes-feuilles frais - 1 avril 2018 au 31 mars 2021 : microbiologie des aliments - études ciblées - rapport final.
Includes bibliographical references (page 7).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, October 2021.
Description 1 online resource (7 pages)
Catalogue number
  • A104-350/2021E-PDF
Subject terms Edible greens -- Canada.
Pathogenic bacteria -- Canada.
Food contamination -- Canada.
Food adulteration and inspection -- Canada.
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