Bacterial pathogens and indicators in plant-based cheese alternatives - April 1, 2019 to March 31, 2022 : food microbiology - targeted surveys - final report.: A104-359/2023E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928457&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Bacterial pathogens and indicators in plant-based cheese alternatives - April 1, 2019 to March 31, 2022 : food microbiology - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Bactéries pathogènes et organismes indicateurs dans les substituts de fromage à base de plantes - 1 avril 2019 au 31 mars 2022 : microbiologie des aliments – études ciblées – rapport final. "Food microbiology targeted surveys – January 2023." Includes bibliographical references (page 8). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, January 2023. |
| Description | 1 online resource (8 pages) |
| Catalogue number |
|
| Subject terms | Dairy substitutes -- Canada. Cheese -- Varieties -- Canada. Pathogenic bacteria -- Canada. Food contamination -- Canada. Food adulteration and inspection -- Canada. |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: