Bacterial pathogens and indicators in plant-based milk alternatives - April 1, 2019 to March 31, 2022 : food microbiology - targeted surveys - final report.: A104-361/2023E-PDF
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| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Bacterial pathogens and indicators in plant-based milk alternatives - April 1, 2019 to March 31, 2022 : food microbiology - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Bactéries pathogènes et organismes indicateurs dans les substituts de lait à base de plantes - 1 avril 2019 au 31 mars 2022 : microbiologie des aliments – études ciblées – rapport final. "Food microbiology targeted surveys – January 2023." Includes bibliographical references (page 8). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, January 2023. |
| Description | 1 online resource (8 pages) |
| Catalogue number |
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| Subject terms | Dairy substitutes -- Canada. Milk contamination -- Canada. Pathogenic bacteria -- Canada. Food contamination -- Canada. Food adulteration and inspection -- Canada. |
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