Bacterial pathogens, viruses and parasites in various food commodities - April 1, 2016 to March 31, 2019 : food microbiology - targeted surveys - interim report.: A104-370/2019E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928515&sl=0

Publication information
Department/Agency Canadian Food Inspection Agency, issuing body.
Title Bacterial pathogens, viruses and parasites in various food commodities - April 1, 2016 to March 31, 2019 : food microbiology - targeted surveys - interim report.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Bactéries pathogènes, virus et parasites dans divers produits alimentaires - 1 avril 2016 au 31 mars 2019 : microbiologie des aliments - études ciblées - rapport provisoire.
Includes bibliographical references (page 15).
Publishing information [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, December 2019.
Description 1 online resource (15 pages)
Catalogue number
  • A104-370/2019E-PDF
Subject terms Pathogenic bacteria -- Canada.
Food contamination -- Canada.
Food adulteration and inspection -- Canada.
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