Alternaria in selected foods - April 1, 2014 to March 31, 2018 and April 1, 2019 to March 31, 2022 : food chemistry - targeted surveys - final report.: A104-376/2023E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928555&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Alternaria in selected foods - April 1, 2014 to March 31, 2018 and April 1, 2019 to March 31, 2022 : food chemistry - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Toxines d'Alternaria dans certains aliments - 1er avril 2014 au 31 mars 2018 et 1er avril 2019 au 31 mars 2022 : chimie alimentaire - études ciblées - rapport final. Includes bibliographical references (pages 16-18). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2023] |
| Description | 1 online resource (23 pages) |
| Catalogue number |
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| Subject terms | Food -- Canada -- Analysis. Mycotoxins -- Canada -- Analysis. Food adulteration and inspection -- Canada. |
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