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Non-permitted colours in spices - April 1, 2019 to March 31, 2020 : food chemistry - targeted surveys - final report.: A104-387/2022E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928582&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleNon-permitted colours in spices - April 1, 2019 to March 31, 2020 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Colorants non autorisés dans les épices – du 1 avril 2019 au 31 mars 2020 : chimie alimentaire – études ciblées – rapport final.
  • Includes bibliographical references (page [5]).
Publishing information
  • [Ottawa] : [Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments], [2022]
Description1 online resource (5 unnumbered pages)
Catalogue number
  • A104-387/2022E-PDF
Subject terms
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