Poultry = volaille.: A104-470/2019-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.929991&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Poultry = volaille. |
| Variant title | Volaille Poultry/volaille |
| Publication type | Monograph |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. Diagram of meat cuts / Diagramme des coupes de viande -- Skeletal diagram / Diagramme squelettique -- Meat cut nomenclature and description / Nomenclature et description des coupes de viande -- Variety meats / Abats et issues -- List of meat cut modifiers / Liste des modificatifs des coupes de viande. Text in English and French. |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019] |
| Description | 1 online resource ([21] pages) : illustrations (some colour) |
| Catalogue number |
|
| Subject terms | Meat cuts -- Canada -- Nomenclature -- Handbooks, manuals, etc. Poultry -- Processing -- Canada. |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: