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Poultry = volaille.: A104-470/2019-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.929991&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitlePoultry = volaille.
Variant title
  • Volaille
  • Poultry/volaille
Publication typeMonograph
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • Cover title.
  • Diagram of meat cuts / Diagramme des coupes de viande -- Skeletal diagram / Diagramme squelettique -- Meat cut nomenclature and description / Nomenclature et description des coupes de viande -- Variety meats / Abats et issues -- List of meat cut modifiers / Liste des modificatifs des coupes de viande.
  • Text in English and French.
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019]
Description1 online resource ([21] pages) : illustrations (some colour)
Catalogue number
  • A104-470/2019-PDF
Subject terms
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