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2 results for "Meat inspection -- Canada." sorted by relevance ascending
  1. Apparatus for pasteurizing red meat carcasses / C.O. Gill. A54-8/1998-5E-PDF
    Catalogue number:
    A54-8/1998-5E-PDF
    ISBN:
    0662269195
    Department/Agency:
    Canada. Agriculture and Agri-Food Canada. Research Branch, issuing body.
    Publication type:
    Series
    Format:
    PDF
  2. CFIA and industry testing for Listeria monocytogenes in ready-to-eat meat and poultry : April 1, 2015 to March 31, 2016. A104-478/2018E-PDF
    Catalogue number:
    A104-478/2018E-PDF
    Department/Agency:
    Canadian Food Inspection Agency, issuing body.
    Publication type:
    Monograph
    Format:
    PDF

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