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Apparatus for pasteurizing red meat carcasses / C.O. Gill.: A54-8/1998-5E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.903266&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada. Research Branch, issuing body.
TitleApparatus for pasteurizing red meat carcasses / C.O. Gill.
Series title
  • Technical bulletin ; 1998-5E
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "Digitized by the Internet Archive in 2013."
  • Includes bibliographical references (page 11).
  • Includes summary in English and French.
Publishing information
  • [Ottawa] : Research Branch, Agriculture and Agri-Food Canada, 1998.
  • ©1998
Author / Contributor
  • Gill, C. O., author.
Description1 online resource (11 pages).
ISBN0662269195
Catalogue number
  • A54-8/1998-5E-PDF
Subject terms
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