Apparatus for pasteurizing red meat carcasses / C.O. Gill.: A54-8/1998-5E-PDF
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| Department/Agency | Canada. Agriculture and Agri-Food Canada. Research Branch, issuing body. |
|---|---|
| Title | Apparatus for pasteurizing red meat carcasses / C.O. Gill. |
| Series title | Technical bulletin ; 1998-5E |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Digitized by the Internet Archive in 2013." Includes bibliographical references (page 11). Includes summary in English and French. |
| Publishing information | [Ottawa] : Research Branch, Agriculture and Agri-Food Canada, 1998. ©1998 |
| Author / Contributor | Gill, C. O., author. |
| Description | 1 online resource (11 pages). |
| ISBN | 0662269195 |
| Catalogue number |
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| Subject terms | Meat hygiene -- Canada. Meat -- Packing -- Canada. Meat inspection -- Canada. Viande -- Hygiène -- Canada. Viande -- Emballage -- Canada. Viande -- Inspection -- Canada. |
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