Food Safety Action Plan report : 2010-2011 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in fresh leafy herbs.: A104-510/2011E-PDF
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publications.gc.ca/pub?id=9.937929&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2010-2011 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in fresh leafy herbs. |
| Variant title | Targeted survey investigating bacterial pathogens and generic E. coli in fresh leafy herbs |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Later edition | Food Safety Action Plan report : [2012 edition] |
| Earlier edition | Food Safety Action Plan report : [2010 edition] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 étude ciblée : étude ciblée visant les bactéries pathogènes et E. coli générique dans les fines herbes fraîches. Includes bibliographical references (pages 16-17). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] |
| Description | 1 online resource (22 pages) |
| Catalogue number |
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| Edition | [2011 edition]. |
| Subject terms | Herbs -- Canada. Escherichia coli -- Canada. Pathogenic bacteria -- Canada. Food contamination -- Canada. |
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