Food Safety Action Plan report : 2011/2012 targeted surveys : targeted survey investigating the microbiological quality and safety of bottled drinking water.: A104-553/2012E-PDF
"In Canada, the annual consumption of bottled water has increased from 32.7 to 67.8 liter per person over the last decade. Bottled waters are not sterile and can contain bacteria from naturally occurring sources. These bacteria may lead to water spoilage, but generally do not cause waterborne illnesses. Harmful microorganisms could be introduced to bottled water during the production, transportation of source water and bottling, if Good Manufacturing Practices (GMPs) were not followed"--Executive summary, page 2.
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| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2011/2012 targeted surveys : targeted survey investigating the microbiological quality and safety of bottled drinking water. |
| Variant title | Targeted survey investigating the microbiological quality and safety of bottled drinking water |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "RDIMS # 5462889." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : études ciblées de 2011-2012 : étude ciblée portant sur la qualité microbiologique et la salubrité de l’eau potable embouteillée. Includes bibliographical references (pages 20-21). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012] |
| Description | 1 online resource (25 pages) |
| Catalogue number |
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| Subject terms | Bottled water -- Canada. Pathogenic microorganisms -- Canada. Food adulteration and inspection -- Canada. |
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